American Meat Institute
1150 Connecticut Ave, NW
12th Floor
Washington, DC 20036
202.587.4200 |  fax 202.587.4300
www.MeatAMI.com


Key AMI Sustainability Contacts:

Mark Dopp
Senior Vice President of Regulatory Affairs and General Counsel
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Ashley Peterson, Ph.D.
Director of Regulatory Affairs
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Janet Riley
Senior Vice President of Public Affairs and Member Services
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