The members of the meat and poultry industry recognize that they have an ethical responsibility to protect the environment in which they operate.  By protecting it, they can sustain it for the long term. The American Meat Institute Board voted to make environmental issues “non-competitive.”  In doing so, companies are obligated to share good ideas and practices with one another so that the industry will continually improve and the environment will be well-protected. 

The Meat Industry & The Environment Part 1:
Importance of an Environmental Management System

Environment and Sustainability leaders from several major meat and poultry companies share their thoughts on the importance of having an environmental management system in their facilities. Part 1 of a 4 part video series.

The Meat Industry & The Environment Part 2:
Tell Us About Your EMS

Environment and Sustainability leaders from several major meat and poultry companies talk about the key environmental management practices they engage in. Part 2 of a 4 part video series.

The Meat Industry & The Environment Part 3:
The Importance of the AMI Environmental Awards

Environment and Sustainability leaders from several major meat and poultry companies talk about the benefits of the AMI environment and sustanability awards program. Part 3 of a 4 part video series.

The Meat Industry & The Environment Part 4:
Message to Consumers

Environment and Sustainability leaders from several major meat and poultry companies share what is most important for consumers to know about the environmental and sustainability practices of their companies and the meat and poultry industry. Part 4 of a 4 part video series.